Rabitt Manjyu--(Japanese Sweets)

I cooked ANKO the other day, which is red bean paste. Often Japanese traditional sweets has it inside or outside.

I made MANJYU, which is very popular Japanese traditional snack. You make dough with flour, sugar
and water. Make balls from it and flatten them with hands. Wrap balls of ANKO with the flattened dough. Then steam them.

I draw eyes and ears on the steamed MANJYU with heated folks. Then they became rabbits! You know, this is the Year of Rabbit in Chinese astrology. All my friends love my sweet rabbits!

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